I have been working in produce Cut Fruit now for over a month, and naturally the Primary Colors, Red strawberries, watermelon ,raspberries, Yellow pineapple and Blue blueberries. Secondary Colors close to Violet blackberries, Orange cantaloupe and...Green avocados, come across my way, thus...guacamole!
I like the color of green but not that much, recently I had to learn how to make this guacamole dip with fresh avocados.
Seasoning, garlic,lime juice, onions, tomatoes,green and red peppers go into mashed avocados. After this creation, I look down at my apron and notice what almost looks like small green paint balls had hit me but its avocados smeared on me. It is very messy at times. I also have to beat the air pockets out of the containers after I fill them to make sure that the guacamole will not turn brown inside of them.
It takes me back to the days when I was in High school art when we worked with clay. The clay couldn't have air pockets otherwise it would explode in the oven. So we would wedge the clay against the table to ensure that there wouldn't be air-bubbles.
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